<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking With Denay &#187; Cooking</title>
	<atom:link href="http://cookingwithdenay.com/category/cooking/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookingwithdenay.com</link>
	<description>In Search of the Best Food Finds of the South</description>
	<lastBuildDate>Tue, 10 Jan 2012 14:24:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Walking Fish Cooperative:Community supported fishery (CSF)</title>
		<link>http://cookingwithdenay.com/foodies/walking-fish-cooperativecommunity-supported-fishery-csf/</link>
		<comments>http://cookingwithdenay.com/foodies/walking-fish-cooperativecommunity-supported-fishery-csf/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 14:24:07 +0000</pubDate>
		<dc:creator>Denay</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[community supported fishery]]></category>
		<category><![CDATA[Durham]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[local fish]]></category>
		<category><![CDATA[local fishery]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[Raleigh]]></category>
		<category><![CDATA[sustainable fishing]]></category>
		<category><![CDATA[waking fish cooperative]]></category>

		<guid isPermaLink="false">http://cookingwithdenay.com/?p=8213</guid>
		<description><![CDATA[Each time I receive an email showcasing how consumers can connect with local food processors, I am going to share it. This is just amazing and I wish they were here in the Charlotte, NC area. &#8220;The Walking Fish Cooperative, a community supported fishery (CSF) that links fishermen on the coast to consumers in the [...]]]></description>
		<wfw:commentRss>http://cookingwithdenay.com/foodies/walking-fish-cooperativecommunity-supported-fishery-csf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with Water</title>
		<link>http://cookingwithdenay.com/foodies/cooking-with-water-cooking-with-broth-cooking-with-stock%e2%80%a6/</link>
		<comments>http://cookingwithdenay.com/foodies/cooking-with-water-cooking-with-broth-cooking-with-stock%e2%80%a6/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 10:02:00 +0000</pubDate>
		<dc:creator>Jae</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[bones]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cookingwithdenay.com/?p=45</guid>
		<description><![CDATA[I was in the mood for some good old fashioned vegetable soup and immediately realized there was no restaurant around that served it. You know the kind mom use to make. My mother is a master vegetable soup maker. She could whip up a batch of vegetable soup on a cold Saturday afternoon, with cornbread [...]]]></description>
		<wfw:commentRss>http://cookingwithdenay.com/foodies/cooking-with-water-cooking-with-broth-cooking-with-stock%e2%80%a6/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffing or Dressing</title>
		<link>http://cookingwithdenay.com/foodies/stuffing-or-dressing/</link>
		<comments>http://cookingwithdenay.com/foodies/stuffing-or-dressing/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 11:15:19 +0000</pubDate>
		<dc:creator>Denay</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[cornbread dressing]]></category>
		<category><![CDATA[cornbread stuffing]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://cookingwithdenay.com/?p=1925</guid>
		<description><![CDATA[Whether you call it &#8220;stuffin&#8221; or &#8220;dressin&#8221; is really a matter of where you live;  it&#8217;s a regional thing. Those who live in the south are more apt to call it dressing, while everyone else calls it &#8220;stuffin&#8221; or if you must &#8220;stuffing&#8221; and for those outside the south who call it dressing. My grandmother [...]]]></description>
		<wfw:commentRss>http://cookingwithdenay.com/foodies/stuffing-or-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Something&#8217;s in my soup</title>
		<link>http://cookingwithdenay.com/cooking/season-with-a-touch-of-rodent-hair/</link>
		<comments>http://cookingwithdenay.com/cooking/season-with-a-touch-of-rodent-hair/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 20:05:09 +0000</pubDate>
		<dc:creator>Denay</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Andrew Zimmerman]]></category>
		<category><![CDATA[Bizzare Foods]]></category>
		<category><![CDATA[bugs]]></category>
		<category><![CDATA[FDA regs]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[roaches]]></category>
		<category><![CDATA[rodents]]></category>

		<guid isPermaLink="false">http://cookingwithdenay.com/?p=8059</guid>
		<description><![CDATA[It&#8217;s really funny how the longer you live the more you come to realize that nothing is really new, it just gets recycled in a different wrapper. I have known this for years, partly because I have been cooking and/or working in food service most of my life. Bug bits and other foul stuff is [...]]]></description>
		<wfw:commentRss>http://cookingwithdenay.com/cooking/season-with-a-touch-of-rodent-hair/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;The Chew&#8221; got chewed!</title>
		<link>http://cookingwithdenay.com/foodies/the-chew-got-chewed/</link>
		<comments>http://cookingwithdenay.com/foodies/the-chew-got-chewed/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 01:29:38 +0000</pubDate>
		<dc:creator>Denay</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[Chef Carla Hall]]></category>
		<category><![CDATA[Chef Mario Batali]]></category>
		<category><![CDATA[Chef Michael Symon]]></category>
		<category><![CDATA[Clinton Kelly]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Daphne Oz]]></category>
		<category><![CDATA[daytime]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Footloose]]></category>
		<category><![CDATA[shows]]></category>
		<category><![CDATA[The Chew]]></category>
		<category><![CDATA[The View]]></category>

		<guid isPermaLink="false">http://cookingwithdenay.com/?p=8023</guid>
		<description><![CDATA[It is only fair to give the new foodie show &#8220;The Chew&#8221; the benefit of the doubt; and if I were not so disgusted by it, I would. According to David Hinkley, Daily News Writer, the goals of the show are a bit &#8220;ambitious.&#8221;&#8220;The Chew&#8221; which rhymes with &#8220;The View&#8221; hopes to (1) &#8220;present cool [...]]]></description>
		<wfw:commentRss>http://cookingwithdenay.com/foodies/the-chew-got-chewed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grits</title>
		<link>http://cookingwithdenay.com/cooking/grits/</link>
		<comments>http://cookingwithdenay.com/cooking/grits/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 12:40:10 +0000</pubDate>
		<dc:creator>Denay</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[hominy]]></category>

		<guid isPermaLink="false">http://cookingwithdenay.com/?p=7938</guid>
		<description><![CDATA[The fall will soon be here and colder weather brings about our desire for a hot savory breakfast; and with oatmeal making a comeback thanks to its addition to the McDonald&#8217;s menu, let&#8217;s not forget about an old Southern favorite. Grits. Hominy, dried, hulled corn kernels that have been ground to perfection or just under [...]]]></description>
		<wfw:commentRss>http://cookingwithdenay.com/cooking/grits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Judging Mac &amp; Cheese</title>
		<link>http://cookingwithdenay.com/foodies/macaroni-cheese/</link>
		<comments>http://cookingwithdenay.com/foodies/macaroni-cheese/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 01:13:48 +0000</pubDate>
		<dc:creator>Denay</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Foodies]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Festival]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[Music 2011]]></category>
		<category><![CDATA[Time Warner Cable]]></category>

		<guid isPermaLink="false">http://cookingwithdenay.com/?p=7902</guid>
		<description><![CDATA[I&#8217;ve never been a big Mac &#38; Cheese lover, I can sorta take it or leave it; but when I got the opportunity to judge BBQ at the Time Warner Cable BBQ &#38; Music Festival, and it included judging America&#8217;s favorite cheesy, gooey casserole, I was in. I have tasted my share of Mac &#38; [...]]]></description>
		<wfw:commentRss>http://cookingwithdenay.com/foodies/macaroni-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthier Food</title>
		<link>http://cookingwithdenay.com/cooking/healthier-food/</link>
		<comments>http://cookingwithdenay.com/cooking/healthier-food/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 12:36:34 +0000</pubDate>
		<dc:creator>Denay</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[parents]]></category>
		<category><![CDATA[vitamins]]></category>

		<guid isPermaLink="false">http://cookingwithdenay.com/?p=7792</guid>
		<description><![CDATA[A recent article on Bakery and snacks.com revealed that we are teaching by association and not really providing meaningful information about food labels. During a study parents were recruited and given possible &#8220;front of the box&#8221; food claims reporting that a particular cereal, &#8221; &#8216;supports your child&#8217;s immunity&#8217;, &#8216;whole grain&#8217;, &#8216;fiber&#8217;, &#8216;calcium and vitamin D&#8217;, [...]]]></description>
		<wfw:commentRss>http://cookingwithdenay.com/cooking/healthier-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breaking Bread in L&#8217;Aquila by Maria Filice</title>
		<link>http://cookingwithdenay.com/the-book-shelf/breaking-bread-in-laquila/</link>
		<comments>http://cookingwithdenay.com/the-book-shelf/breaking-bread-in-laquila/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 14:00:42 +0000</pubDate>
		<dc:creator>Denay</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[The Book Shelf]]></category>
		<category><![CDATA[Breaking Bread in L'Aquila]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Maria Filice]]></category>

		<guid isPermaLink="false">http://cookingwithdenay.com/?p=7788</guid>
		<description><![CDATA[Earlier this year I was sent a cookbook by Maria Filice, the author of Breaking Bread in L&#8217;Aquila, a lovely cookbook created after the death of her beloved husband Paul Piccone. All who know me know I am a connoisseur of cookbooks and will literally prepared everything in a book before giving my opinion. This [...]]]></description>
		<wfw:commentRss>http://cookingwithdenay.com/the-book-shelf/breaking-bread-in-laquila/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Street Eats! Starting a Mobile Food Biz</title>
		<link>http://cookingwithdenay.com/cooking/7617/</link>
		<comments>http://cookingwithdenay.com/cooking/7617/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 10:17:29 +0000</pubDate>
		<dc:creator>Denay</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[home-based]]></category>
		<category><![CDATA[mobile]]></category>
		<category><![CDATA[street eats]]></category>
		<category><![CDATA[trucks]]></category>

		<guid isPermaLink="false">http://cookingwithdenay.com/?p=7617</guid>
		<description><![CDATA[So you want to start a mobile food truck business? Well, before starting your mobile food biz you will need to do quite a bit of homework and ask yourself a few questions. If you have never seen mobile food trucks in your community, there is probably a reason for that; they may not be [...]]]></description>
		<wfw:commentRss>http://cookingwithdenay.com/cooking/7617/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

