Six year ago the Raleigh Farmers Market allowed home-based bakers to sell their products under the craft shed. Today bakers and food crafters have a crowded by charming area at the front of the farmers main shed.
Earlier today I was sharing with my daughter some attributes about my dad. She wanted to know what kind of man would leave a “good” job as an accountant for a major auto company and start his own business. What would drive someone to walk away from the security of a pension, health insurance and possible promotions to work long hours, never know when the next customer might walk through the door?
Have you had dreams of starting a home-based food business and you live in the state of Iowa, there is a wonderful new ebook that outlines exactly what you need to know to get your home-based food business off the ground.
Perhaps your family and friends insist you bottle that hot pepper jam, or make tons of your famous plum jam. Has anyone ever told you to sell that delicious pound cake? If this sounds like you, and your dream has always been to make profits from your kitchen, download Starting a Home-Based Food Business in Iowa.
A popular home-based business that is taking the U.S. by storm is home-based baking. Starting a home-based bakery is probably one of the easiest businesses to start from home if you live in a state that has a cottage food law allow you to bake potentially non hazardous baked goods from the home kitchen. On Sunday, April 3rd, I was interviewed by Tamara Eckles, a third generation
