A popular home-based business that is taking the U.S. by storm is home-based baking. Starting a home-based bakery is probably one of the easiest businesses to start from home if you live in a state that has a cottage food law allow you to bake potentially non hazardous baked goods from the home kitchen. On Sunday, April 3rd, I was interviewed by Tamara Eckles, a third generation

Cupcake bakeries are one of the hottest new small business ventures and it’s little wonder that women are jumping on the band wagon to open both home-based band traditional cupcake bakeries.

If you have ever had a family heirloom recipe and thought, “Wow, I wonder if I could sell actually sell this Chocolate Truffle Brownie Bar?” You’re not alone. I actually started a small home bakery when I lived in Cary, North Carolina (the best home-based baking state in the U.S.) and sold pies. Talk about a grueling experience! But you know what, it was the best thing I ever did and started me down an exciting life journey that I’m still on today.

There is one dish that really can make your life easier and it is the incredible edible pie. It matters not if it is sweet or savory, they are so easy to make it’s ridiculous. The key is… getting the filling right.

If you search for a baking forum, several will pop up showcasing discussions about women worldwide using their home-based kitchens to bake cakes, cookies, pies, cupcakes, breads and more, all in an effort to make extra income and show-off their culinary talents.